With all the hype in the news lately about the benefits of dark chocolate, and the fact that it is one of my favorite food groups, I thought it would be a good concept to start this blog with.
Studies show that eating chocolate, primarily dark chocolate, may contribute to improved cardiovascular health. That's because chocolate is full of natural anti-oxidants, falling into the same category as green tea and blueberries. In short-term clinical trials, dark chocolate has reduced blood pressure, improved blood flow, showed mild anti-clotting effects and may help prevent plaque formation in arteries.
Dark chocolate, despite its sweetness, also boasts a low glycemic index, similar to that of oatmeal - meaning it does not send your blood sugar spiking. Of course, this only applies if you're eating it in moderation! Chocolate also contains a wide array of minerals. To read more about each and their benefits, visit
http://www.allchocolate.com/health/basics/misc_effects.aspxOf course, no really good article on chocolate would be complete without a recipe in which to indulge yourself!
Savory Chocolate BBQ Sauce
Rib lovers beware – this barbeque sauce made with premium dark chocolate is not for the faint of heart! Dark, intense, flavorful, with a bite at the end, this sauce is destined to become a family favorite! Ingredients:1 tablespoon butter, soft
4 each garlic cloves, minced
½ each Spanish onion, small dice
2 each Roma tomatoes, stem removed, small dice
1 ½ oz. dark brown sugar
4 teaspoons ancho chili powder
4 oz. apple cider vinegar
8 oz. barbeque sauce
14 oz. vegetable stock
¼ teaspoon cumin, ground
¼ cinnamon, ground
1/8 teaspoon cloves, ground
2 oz. SCHARFFEN BERGER 82% dark chocolate
2 tablespoons cilantro, fresh, chopped
¾ teaspoon salt
½ teaspoon pepper, fresh ground
Directions:
Melt butter in small sauce pan over medium heat. Add garlic and onion, sauté 5 minutes until golden brown. Add tomatoes, stir, and sauté an additional 5 minutes. Add sugar and chili powder, mix well, and cook for 5 minutes. Add vinegar, reduce for 5 minutes, mixture should have a paste consistency. Add sauce, stock, cumin, cinnamon, cloves, salt and pepper. Mix well. Bring to a boil and reduce to a slow simmer for 30 minutes.Add SCHARFFEN BERGER chocolate and cilantro; allow to simmer for 5 minutes.
Remove sauce from heat and let stand for 10 minutes. Puree sauce, transfer to a clean container and cool.
For best results, refrigerate for 12 hours before using.